The vineyards producing “Nero di Monsengo” are facing plain south, using the “Guyot” pruning method, grown with love and respect for nature, keeping pesticides as low as possible. Growing and harvesting are still predominantly carried out manually
The vineyards producing “Nero di Monsengo” are facing plain south, using the “Guyot” pruning method, grown with love and respect for nature, keeping pesticides as low as possible. Growing and harvesting are still predominantly carried out manually